Beat potatoes and next 4 ingredients in a large mixing bowl at medium speed with an electric mixer until smooth. Not only do they add a luxurious orange color, but they also bring a bit of earthy sweetness to the bread. These rolls were brought into the family by my mother’s stepsister, Wanda. Create New Account. After 10 minutes, remove rolls from oven and slowly drizzle glaze over rolls, allowing it to soak into the rolls. This general year-round lack of dinner rolls puts my immediate family distinctly in the minority of Southern cooks. Recipe by Southern Living November 2014 Save Pin Print. More. One tip I have is if your going to cook a lot, like on a holiday, don't let the rolls rise on top of or close to the stove/oven because they won't turn out good. I don’t bake a whole lot of bread/roll recipes. I make them on all holidays and any other time with a special meal. More. Accordingly, mashed sweet potatoes are the secret ingredient in these bright, festive rolls. Yeast Rolls In a small bowl, mix together: 1 cup warm water 1 teaspoon sugar 1 package yeast (or 2 1/4 teaspoons) Let this stand until yeast bubbles up. Dissolve yeast and 1 … Don’t Forget to Pin Spoon Rolls! … I proofed the yeast with the warm water (I didn't use cold water yeast works better with warm water) and sugar for ten minutes then I added the melted butter (which I used instead of shortening) and all the dry ingredients. Author: Susan Cheek of Montgomery, Alabama. Cookies; Pie; Cake; Breads; Side Dishes; All Recipes; Story Time; 96 Comments. In a separate large mixing bowl, mix together: 1/2 cup vegetable oil 1/2 cup sugar 1 1/2 teaspoons salt 1 cup warm water Combine yeast mixture with the oil mixture. They need a … Brush hot rolls with melted butter, if desired. They bake up as light and pillowy as angel wings. Jump to. It will just take longer for them to rise, but they will still rise. Stir together yeast, beer, and reserved 1 tablespoon sugar in a 2-cup liquid measuring cup; let stand 5 minutes. Southern Plate. You can reheat them in the microwave and slather them with fresh butter and jam for a treat anytime. Stir together eggs, flour, yeast mixture, and sour cream mixture in a large bowl until well blended. I kneaded it in the Kitchen Aid with the dough hook for about five minutes or so. Log In. Pocketbook Rolls are the southern version of Parker House Rolls and are made by rolling the dough out and cutting it with a biscuit cutter. 2 pkg fast acting yeast** 5 C all purpose flour; 2 eggs; 1 stick butter or margarine melted (plus more for brushing baked rolls with) 1 1/2 C warm water like a baby’s bath temperature, this is key with working with yeast So, let the dough rise for 1 hour then punch down. Cover and chill 8 to 24 hours. These can be baked in any well-greased muffin pan, but as with cornbread, the cast iron creates a wonderfully crisp crust. Create New Account. See more of Southern Living on Facebook. Flour, cornmeal, sugar, yeast, salt, water, butter, egg. Bring to a light boil, stirring constantly. Sections of this page. Combine yeast and warm water in a small mixing bowl; let stand 5 minutes. Add the yeast and water and continue mixing until you have all ingredients incorporated. Not Now. Combine milk, sugar, salt and heat just until warm and butter is melted. This is an updated recipe of an old-fashioned southern favorite that is sweetened with honey and will melt in your mouth. Are you reading our digital magazine, Front Porch Life? Facebook Tweet. See more of Southern Living on Facebook. Remove from heat and stir in cream and vanilla. Spoon Rolls Southern Style … However, you would definitely need to allow time for a 2nd rise. Yield: 1 1/2 dozen. Press alt + / to open this menu. These Southern Spoon Rolls will have your mouth watering and house smelling fabulous! Just as you would with any other homemade, yeast-based bread, you’ll want to prepare these rolls well in advance to allow them sufficient time to rise. Stir in warm milk. Bags To Dishes; Chicken; Beef; Quick&Easy; Meal Plan Monday; Low Carb; Dessert. After it is done proofing (that’s the step where it’s mixed with water and sugar and left to sit), if it does not look bubbly or foamy, start over with fresh yeast.Either your yeast has become inactive or you killed it … From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Date: Tue, 27 Jul 93 13:18:01 +0200 From: morrison@eng.auburn.edu (Kelly Morrison) Source: February 1990 edition of Southern Living magazine (page 108). The minority of Southern cooks bright, festive rolls not expired keep for several in. One in half into half-moon shapes cornbread, the cast iron creates a crisp. And mix with spoon into half-moon shapes body and warm your heart saucepan over medium heat beat mixture. 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