Plant. History. Date HS Code Description Origin Country Port of Discharge Unit Quantity Value (INR) Per Unit (INR) Oct 28 2016: 07139090: BLACK GRAM-(GRAIN)-(URAD DAL) (IMPORT PERMIT NO.23IC 584095)DTD 21/06/2016 India is the world’s largest producer as well as consumer of black gram. Satanism is a modern, largely non-theistic religion based on literary, artistic and philosophical interpretations of the central figure of evil. Fermented black beans (douchi) used in Chinese cuisine; Black turtle bean, a variety of common bean (Phaseolus vulgaris) in Latin American cuisine It produces about 1.5–1.9 million tons of black gram annually from about 3.5 million hectares of area, Earliest archeobotanical evidences record the presence of black gram about 3,500 years ago. Black adzuki bean, a variety of adzuki bean in Korean cuisine; Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisineBlack soybean, in East Asian cuisine . India contributes to 80% of the global production of black gram. Many of the various dishes and ingredients included in "soul food" are also regional meals and comprise a part of other Southern US cooking, as well. It is cultivated as a rain fed crop in drier parts of India. Black gram . Black gram is native to India. The production of the black gram was 1.82 million tonnes in the year 2010-11, with around 78 per cent production (1.4 million tonnes) from kharif season and … While green gram spread to many countries, especially in tropical and subtropical Asia, the black gram has remained more or less confined to South Asia. Cocaine is a stimulant drug that’s made from the leaves of the South American coca plant. *This dates Registry from 1492, offers a brief article on the origins of Soul food. Soul Food is a term used for an ethnic cuisine, food traditionally prepared and eaten by African Americans of the Southern United States. Black gram was introduced by Indian immigrants to other topical areas. Black gram is favorable short duration pulse crop as it thrives better in all seasons either as sole or as in-tercrop or fallow crop. Edible seeds. Botanical name : Vigna mungo Origin and Area of cultivation. Vigna mungo is densely hairy, erect, suberect or trailing and annual herb with taproot producing branched root system having smooth and rounded nodules. Black gram is originated in India where it was cultivated from ancient times. Blue grama is sometimes cultivated for its attractive flower spikes, which can be dried for floral arrangements. India has been universally accepted as the original home of this crop. Occasionally it has a twining habit and it is generally pubescent. For thousands of years, indigenous people in the Amazon Rainforest Black gram (Vigna mungo (L.) 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